2. Honey Moon Summer Ale--Blue Moon's summer seasonal; honey, orange peel, dry taste with a sweet finish
3. McCoy's Raspberry Wheat--After primary fermentation, 150 pounds of real raspberries are added to this wheat beer causing a secondary fermentation and distinct raspberry flavor, color and aroma. Voted Best beer in Kansas City by the readers of the Pitch Weekly.
4. McCoy's Unfiltered Wheat--A Kansas City favorite made with lots of raw and malted wheat for a refreshing, clean flavor and cloudy appearance. Citrus and spicy flavor come from domestic hops which complement a wheaty flavor.
5. McCoy's Hog Pound Brown Ale--Medium-bodied English-style brown ale with a slightly nutty and sweet flavor. Made with Pale 2-Row malt and imported Crystal, Biscuit, Munich and Chocolate malts. Hops are English Northdown and Fuggle; fermented with our house ale yeast.Voted Best beer in Kansas City by the readers of the Pitch Weekly.
6. McCoy's Ginger Shandy--This is a light, refreshing beer made with real Ginger and Lemonade to impart an interesting citrusy-lemon aroma and ginger bite.
7. O'Malley's Cream Ale--golden in color- is a smooth, sweet and creamy brew with a light floral hop nose, malty middle and smooth finish.
8. O'Malley's Drop Kick Ale--This concoction bears the best of an American brown ale and an English stye bitter to tickle your taste buds pint after pint.
9. Weston Ruddy Wheat--brings the best of a hearty wheat and and rich amber ale together.
10. O'Malley's Festival Ale (Irish Style Brown)--brown ale offers all kinds of flavor from various malts reigned in just enough by a heavy hop finish.
11. Weston Brew Lab's Hot Pepper Ale--I can't find a description on their website, but it was seriously peppery
12. Flat Branch Katy Trail Pale Ale--an American pale ale that is amber colored, with a balance of malt and hop flavor. The subtle citrus aroma is from the American cascade hop.
13. Flat Branch Hudson's E.S.B.--a British style Extra Special Bitter full of hop bitterness and aroma. Rich floral and fruity aromas compliment this tank-conditioned ale.
14. Flat Branch Oil Change Oatmeal Stout--Black as diesel oil, Oil Change is big in roasty chocolate flavors. A large amount of flaked oats gives this stout a velvety smoothness. Oil Change is nitrogen charged to give it a thick creamy head.
15. Flat Branch Honey Wheat--an American wheat ale with 30 pounds of honey added to the brew. Honey Wheat is lightly hopped, slightly sweet, and has a clean finish.
16. Flat Branch Ed's IPA--This true English I.P.A. is made with premium malt, three English hop varieties, and a special British yeast culture. Fruity aromas mix with the floral hops to greet your nose as you raise a pint of this brew. The bitterness is huge, yet it is crisp, dry, and clean.
17. Flat Branch Green Chili Beer--A mild base beer is spiced up with Anaheim and Serrano peppers. This beer has a wonderful green chili aroma and a touch of heat in the finish.
18. Flat Branch Brown Ale-- a British Style brown. It has a roasted nutty flavor complimented by a great malt sweetness.
19. Flat Branch Irish Red Ale-- A rich reddish-brown ale brewed with six different malts including the Scottish
Golden Promise variety that is known for it’s fine malt taste. The English hop variety Northdown is lightly used
to allow the malt flavors to predominate.
20. Flat Branch Winter Spice Ale-- A brown lager is the base for this winter seasonal brew. We added spices
during the kettle boil and again in the serving tank to infuse the beer with a complex spice profile. Star anise,
cardamom seed, orange peel,cinnamon, nutmeg and a few other's create the spicy flavor combination.
21. Flat Branch Baltic Porter-- A beer style dating back to the 18th century in England. Brewed for shipment
to Russia and later brewed in the Baltic states where it is still a popular style. Our version uses four specialty
malts to achieve its dark color and rich flavor. Malty sweet and roasted without any burnt flavors. Hopping is
low to allow the malt flavors to dominate. Our version is on the low side of the alcohol range at 5.6% ABV,
with a hop bitterness of 15 BU's.
22. Flat Branch American Hefeweizen-- The American styled Hefeweizens use yeast strains that do not
produce the phenolic clove, banana, and bubble gum esters typical of German styles. Light in body and color,
with a 50/50 blend of malted barley and malted wheat. A great beer for the spring and summer seasons.
Hopping was accomplished with German Saphir hops for a total bitterness of 12 BU's. The ABV is 4.9%.
23. Flat Branch Amber Ale-- The deliciously complex malt flavors and aromas in this beer are balanced by
a hint of hop bitterness. Bread, fruit and caramel flavors are at the forefront of this medium bodied ale.
